Cozy Baked Peaches Recipe with Cinnamon Oat Crumble and Vanilla Ice Cream
This Cozy Baked Peaches Recipe with Cinnamon Oat Crumble and Vanilla Ice Cream combines the sweetness of baked peaches with a crunchy oat topping, served warm with a scoop of vanilla ice cream, perfect for cozy evenings.
Ingredients
- 4 medium fresh peaches
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup all-purpose flour
- 1 tsp cinnamo
- ½ cup unsalted butter (melted)
- ¼ tsp salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice the peaches in half, removing their pits.
- In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Place peach halves cut-side up in a baking dish and sprinkle the crumble on top.
- Bake in the preheated oven for 20-25 minutes until peaches are tender and topping is golden.
- Allow to cool for a few minutes before serving with vanilla ice cream.
Notes
Use ripe peaches for best flavor. Canned or frozen peaches can be substituted with adjusted baking time. Consider doubling the crumble mixture for more crunch.