Zesty Lemon Chicken Rice Bowl
A Zesty Lemon Chicken Rice Bowl that combines juicy marinated chicken with fluffy rice and colorful vegetables, all drizzled with a vibrant sauce. It's comforting yet refreshing and easy to prepare, perfect for busy weeknights.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup brown rice or jasmine rice
- 1/4 cup lemon juice
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- 2 cups seasonal vegetables, chopped
- Fresh parsley or cilantro for garnish
Instructions
- Marinate the chicken by combining lemon juice, minced garlic, olive oil, honey, salt, and pepper in a bowl. Coat the chicken and let it sit for at least 15 minutes.
- Prepare rice according to package instructions.
- Heat a non-stick skillet over medium-high heat, add the marinated chicken, and cook for about 5-7 minutes on each side until cooked through (internal temperature reaches 165°F). Let it rest for 5 minutes before slicing.
- In the same skillet, stir-fry the chopped vegetables for 3-5 minutes until tender but still vibrant.
- Assemble the bowl by placing rice at the bottom, topping it with stir-fried veggies and slices of chicken. Drizzle with remaining marinade and garnish with parsley or cilantro.
- Enjoy hot or as leftovers.
Notes
Prep ahead by marinating the chicken the night before. Cook extra rice for future meals. Use a meat thermometer for perfectly cooked chicken. Customize toppings and flavors as desired.