Ultimate Spicy Chili Oil Ramen
Ultimate Spicy Chili Oil Ramen is a comforting bowl of noodles in a rich and spicy broth, enhanced with garlic, ginger, and customizable toppings. It's perfect for busy nights or cozy weekends and is ready in under 30 minutes.
Ingredients
- 2 packs ramen noodles (fresh or dried)
- 4 cups chicken or vegetable broth
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons red pepper flakes (adjust for heat)
- 3 tablespoons soy sauce
- 2 green onions, chopped (for garnish)
- 2 soft-boiled eggs (optional topping)
- Fresh cilantro (for garnish, optional)
- Other toppings (sliced mushrooms, bok choy, etc.) as desired
Instructions
- In a pot over medium heat, combine the broth and soy sauce. Bring to a gentle simmer.
- In a separate pan, heat the sesame oil over medium heat. Add minced garlic and grated ginger, stirring for a minute until fragrant.
- Add red pepper flakes to the garlic and ginger mixture, stirring to coat with oil.
- Pour the chili oil mixture into the simmering broth, stirring to combine the flavors.
- Cook the ramen noodles according to package instructions. Drain and set aside.
- Add the cooked noodles to the pot with the broth, stirring gently to coat.
- Ladle the ramen into bowls and garnish with green onions, cilantro, soft-boiled eggs, or other desired toppings.
Notes
To save time, pre-chop garlic and ginger. Store leftover broth in an airtight container in the fridge.