tomato pie
A comforting and flavorful homemade tomato pie featuring a flaky crust, juicy tomatoes, melty cheese, and fresh herbs, perfect for any occasion.
Ingredients
- 1 (9-inch) unbaked pie crust
- 4 cups sliced tomatoes
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves
- 1/2 medium onion, thinly sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Place your unbaked pie crust in a 9-inch pie pan and crimp the edges.
- Layer sliced tomatoes in the crust, sprinkling with salt and black pepper.
- Sprinkle the thinly sliced onion on top of the tomatoes.
- In a bowl, combine shredded mozzarella, grated Parmesan, and mayonnaise until smooth.
- Chop fresh basil and fold it into the cheese mixture.
- Spread the cheese mixture over the layered tomatoes evenly.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let cool for about 10 minutes before slicing and serving.
Notes
Choose ripe, in-season tomatoes for best flavor. Let the pie rest after baking to help it set. Add a pinch of red pepper flakes for heat if desired.