These Fourth of July Cookies Stole the Show
These Fourth of July Cookies are soft, chewy cookies bursting with flavor and festive colors, perfect for celebrating with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- ½ cup red, white, and blue sprinkles
Instructions
- Preheat the oven to 350°F (176°C).
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the eggs one at a time, then add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in chocolate chips and sprinkles until evenly dispersed.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes for thicker cookies. Use room temperature ingredients for easier mixing. Store in an airtight container or freeze for longer freshness.