Tender Melt-In-Your-Mouth Chicken | Simple Chicken Breast Recipe
This simple chicken breast recipe delivers tender, juicy, melt-in-your-mouth chicken every time. With easy seasonings and step-by-step instructions, it’s perfect for weeknight dinners, meal prep, or family gatherings.
Yield: 4 people
Calories: 220kcal
Cost: $5
Equipment
- Baking dish
- Meat Thermometer
- Mixing Bowl
- Whisk or spoon
- Knife and Cutting Board
Materials
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup sour cream or mayonnaise optional, for creamy variation
- 0.25 cup grated parmesan cheese optional, for parmesan crust variation
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Trim chicken breasts and pound to even thickness for faster, even cooking.
- In a small bowl, whisk together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Brush the mixture evenly over chicken breasts. (For creamy parmesan variation, mix sour cream, parmesan, and spices, then spread over chicken.)
- Place chicken in the prepared dish, leaving space between pieces.
- Bake uncovered for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes before slicing.
- Serve with your choice of vegetables, rice, or mashed potatoes.
Notes
For extra flavor, marinate the chicken for at least 30 minutes before baking.
Try flavor variations like garlic butter, cajun spice, or lemon herb seasoning.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.