Sweet Hawaiian Crockpot Chicken Recipe
This easy crockpot Hawaiian chicken recipe blends tender chicken, pineapple, and a sweet-savory sauce for a tropical-inspired family meal. Perfect for busy weeknights or entertaining, it’s simple, budget-friendly, and full of flavor.
Equipment
- Crockpot / Slow Cooker
- Mixing Bowl
- Measuring cups & spoons
- Forks
Ingredients
Main Ingredients
- 2 lbs chicken breasts boneless, skinless (or thighs)
- 1 can pineapple chunks 20 oz, with juice
- 0.5 cup soy sauce low-sodium preferred
- 0.5 cup brown sugar or honey
- 2 cloves garlic minced (or 1 tsp garlic powder)
- 1 tsp ginger grated (or ½ tsp ground ginger)
For Thickening (Optional)
- 2 tbsp cornstarch optional
- 2 tbsp water for cornstarch slurry
Instructions
- Trim and pat dry the chicken. Place it at the bottom of the crockpot.
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger until combined.
- Pour the sauce over the chicken. Add pineapple chunks on top.
- Cover and cook on Low for 5–6 hours or High for 3–4 hours, until chicken is tender and reaches 165°F internally.
- (Optional) For thicker sauce: 20 minutes before serving, mix cornstarch with water, stir into crockpot, and let cook until sauce thickens.
- Shred chicken with two forks or serve whole. Spoon sauce over the top before serving.
Notes
Chicken thighs can be used for a juicier alternative.
For a spicy version, add red pepper flakes or sriracha to the sauce.
Serve over rice, noodles, or with Hawaiian rolls for sliders.