Strawberry Cheesecake Cookies
These Strawberry Cheesecake Cookies effortlessly combine the tangy richness of cheesecake with the sweet, juicy burst of fresh strawberries, providing a comforting treat perfect for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup fresh strawberries, diced
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy.
- Add the granulated sugar, brown sugar, and vanilla extract to the butter mixture and beat until combined.
- Add the egg and mix until fully incorporated.
- Gradually add the flour mixture to the wet mixture; mix until just combined.
- Gently fold in the diced strawberries with a spatula.
- Using a cookie scoop, drop spoonfuls of dough onto the lined baking sheet.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Use fresh strawberries for the best flavor. Store cookies in an airtight container. Can freeze for up to three months.