Strawberry Cheesecake Cookies
Delightful Strawberry Cheesecake Cookies that combine the rich flavors of cheesecake with juicy strawberries in a soft and chewy cookie format.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a baking sheet by lining it with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat together the softened butter and cream cheese until creamy and smooth.
- Add the granulated sugar and brown sugar to the butter mixture and blend until light and fluffy.
- Crack in the egg and pour in the vanilla extract, then beat the mixture until well combined.
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the chopped fresh strawberries.
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges turn lightly golden, then cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for 3-5 days. For longer storage, freeze cookies for up to three months.