Slow Cooker Lemon Herb Chicken and Rice
A healthy and flavorful slow cooker meal made with tender chicken, fluffy rice, fresh lemon, and aromatic herbs. Perfect for an easy family dinner that is budget-friendly and nourishing.
Equipment
- Slow Cooker
- Skillet
- Measuring cups & spoons
Ingredients
Main Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 cup long-grain white rice uncooked, rinsed
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 lemon juice and zest
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1 tsp salt to taste
- 1/2 tsp black pepper
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
- Season the Chicken – Rub chicken with olive oil, salt, pepper, paprika, and garlic powder. Optional: sear in a hot skillet for 2 minutes per side for extra flavor.
- Assemble in the Slow Cooker – Add diced onion, garlic, thyme, rosemary, lemon zest, and rice at the bottom. Place chicken on top.
- Add Liquid – Pour in chicken broth and lemon juice evenly over the ingredients.
- Cook – Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and rice is fully cooked.
- Fluff and Garnish – Use a fork to fluff the rice. Garnish with fresh parsley and an extra squeeze of lemon before serving.
Notes
For extra vegetables, add carrots or peas during the last 30 minutes of cooking.
Brown rice may be substituted but will require extra liquid and longer cook time.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 3 months.