rhubarb sauce
This rhubarb sauce recipe captures the essence of spring with its vibrant flavors and simplicity. It pairs well with a variety of dishes, adding a delightful tang to your meals.
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- Pinch of salt to taste
Instructions
- Prepare the rhubarb: Rinse and chop rhubarb into 1-inch pieces.
- Combine ingredients: In a saucepan, add rhubarb, sugar, and water, stirring well.
- Heat it up: Place over medium heat, bringing to a gentle boil while stirring occasionally.
- Simmer: Reduce heat to low, covering and simmering for 15-20 minutes until tender.
- Add vanilla and salt: Stir in vanilla extract and salt, simmer for another 5 minutes.
- Cool and store: Remove from heat, cool slightly, and transfer to a jar or container.
Notes
Use fresh rhubarb for the best flavor. Adjust sweetness to taste. Can be stored in the refrigerator for up to a week or frozen for 3-6 months.