Rhubarb Cake with Butter Sauc
This Rhubarb Cake with Butter Sauc is a delightful dessert combining the sweet and tart flavors of rhubarb with a luscious butter sauce, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup milk
- 1 1/2 cups chopped rhubarb
- Powdered sugar (for serving)
- 1/2 cup butter (for sauce)
- 1 cup brown sugar (for sauce)
- 1 teaspoon vanilla extract (for sauce)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, then gradually mix in the milk.
- Pour the wet mixture into the dry ingredients, stirring until just combined.
- Fold in the chopped rhubarb evenly.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes.
- While the cake cools, melt the butter and brown sugar for the sauce over medium heat and stir until smooth, then add vanilla.
- After the cake cools for 10-15 minutes, slice and drizzle with warm butter sauce and powdered sugar if desired.
Notes
Ensure to measure flour correctly to avoid a dense cake. Chill butter for sauce slightly if too soft. Serve cake the same day for best taste.