refrigerator pickles
Homemade refrigerator pickles offer a crunchy, tangy treat with a balance of sweetness and spice, easy to customize and perfect for adding flavor to meals or snacking.
Ingredients
- 4 cups cucumbers (sliced or whole)
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 2 tablespoons dill (fresh or dried)
- 2 garlic cloves (smashed)
- 1 teaspoon black peppercorns
- 1 teaspoon red chili flakes (optional)
Instructions
- Wash the cucumbers and slice them into your desired shape.
- In a saucepan, combine the vinegar, water, sugar, salt, dill, smashed garlic, black peppercorns, and chili flakes. Bring to a boil over medium heat, stirring until dissolved. Remove from heat and let cool.
- Pack clean jars with the sliced cucumbers and tuck garlic and dill into the jars.
- Pour the cooled brine over the packed vegetables, ensuring they are submerged. Leave about half an inch of headspace.
- Seal the jars tightly and gently shake to mix. Refrigerate. Wait at least 24 hours for the flavors to develop.
- Enjoy your pickles as a snack or with meals.
Notes
Ensure all jars are clean and sterilized for freshness. Leftover brine can be used in dressings or marinades.