peach preserves recipe
This peach preserves recipe captures the essence of summer through the sweet and fragrant flavor of ripe peaches, allowing you to enjoy a taste of summer even in the colder months. It's an approachable, comforting, and versatile creation that brings cherished memories to your table.
Ingredients
- 4 cups fresh peaches, peeled and chopped
- 2 cups sugar
- 1/4 cup lemon juice
- 1 package pectin (about 1.75 oz)
- 1 tablespoon butter (optional)
Instructions
- Wash and chop the fresh peaches into small pieces.
- Place chopped peaches in a large pot and add lemon juice.
- Stir in sugar and let the mixture sit for about 10 minutes.
- Sprinkle pectin over the mixture and stir to combine.
- Bring the pot to a gentle boil over medium heat, stirring occasionally.
- Cook for an additional 5-10 minutes or until thickened.
- If using, stir in butter while boiling.
- Ladle the hot mixture into sterilized jars and seal with lids.
- Process jars in a boiling water bath for about 10 minutes for long-term storage.
Notes
Choose ripe peaches for the best flavor and texture. Experiment with spices like cinnamon or ginger for variations. Store in a cool, dark place for up to a year if sealed properly. Once opened, keep in the refrigerator and use within 2-3 weeks.