peach jam
This peach jam recipe is a delightful way to capture the essence of summer with ripe peaches, sugar, and a touch of lemon juice. Perfect for spreading on toast or using in desserts, this jam offers a sweet and tangy flavor that elevates any snack or meal.
Ingredients
- 4 cups fresh peaches, peeled and diced
- 5 cups sugar
- 1/4 cup fresh lemon juice
- 1 box pectin (powdered)
- 1/2 teaspoon salt
Instructions
- Prepare Your Peaches: Start by washing the peaches thoroughly. Peel them, then chop them into small pieces.
- Cook the Peaches: In a large pot, combine the diced peaches and lemon juice. Bring them to a gentle boil over medium heat for about 5-10 minutes until softened.
- Add Sugar and Pectin: Once the peaches are tender, add the sugar and salt into the pot. Stir until the sugar is dissolved, then sprinkle in the pectin and bring to a rapid boil.
- Boil the Mixture: Let the jam boil for 1-2 minutes. Check for doneness using the chilled plate method.
- Fill Your Jars: Prepare your canning jars, sterilize them, and ladle the hot peach jam into the jars, leaving 1/4-inch headspace.
- Seal and Process: Place the lids on the jars and process them in a boiling water bath for about 10 minutes.
- Cool and Store: Remove the jars and let them cool. Ensure they are sealed properly and store in a cool, dark place.
Notes
Choose ripe peaches for the best flavor.
Chill a plate in advance to test your jam's consistency.
Label your jars with the date! Homemade jam lasts about 1 year if canned properly.