peach galette
A peach galette is a rustic dessert that features juicy, sun-ripened peaches baked in a flaky buttery crust. It's an easy and approachable recipe suitable for cooks of all skill levels, perfect for sharing at summer gatherings or cozy nights in.
Ingredients
- 4-5 medium fresh peaches (peeled, pitted, and sliced)
- 1/3 cup granulated sugar
- 1 cup all-purpose flour + extra for dusting
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 tsp salt
- 3-4 tbsp ice water
- 1/2 tsp cinnamon (optional)
- 1 egg (beaten, for egg wash)
Instructions
- In a mixing bowl, combine flour, salt, and sugar. Blend in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water until the dough holds together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Prepare the peaches by slicing and optionally tossing them with cinnamon and additional sugar.
- Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface into a rough circle.
- Transfer the dough to a parchment-lined baking sheet. Spoon the peach mixture onto the center, leaving a 2-inch border.
- Fold the dough edges over the peaches, pleating as necessary. Brush with beaten egg and sprinkle with sugar.
- Bake for 35-40 minutes until the crust is golden brown and the peaches are bubbling.
- Cool for a few minutes before serving warm, optionally with ice cream or whipped cream.
Notes
Use cold butter for a flaky crust. Chill the dough well for the best texture. Leftovers can be used to top yogurt or oatmeal.