peach crisp with fresh peaches
Peach crisp with fresh peaches is a delightful dessert that features juicy peaches topped with a buttery, crunchy crisp. It’s a comforting way to celebrate summer’s bounty and evokes fond childhood memories.
Ingredients
- 6 cups fresh peaches (peeled and sliced)
- 3/4 cup sugar (divided)
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamo
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches by peeling and slicing them, and toss with 1/4 cup of sugar and cinnamon.
- In a separate bowl, mix flour, oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Spread the peach mixture in a greased 9x13 inch baking dish, then sprinkle the topping over the peaches.
- Bake for 30-35 minutes until the topping is golden brown and the fruit is bubbling.
- Let cool for 10-15 minutes before serving.
Notes
Always use ripe peaches for the best flavor. If you prefer a crunchier topping, broil it for a minute or two at the end, watching closely to prevent burning.