peach crisp
A comforting dessert featuring baked peaches topped with a crunchy, buttery oat mixture, perfect for summer gatherings.
Ingredients
- 6 cups fresh ripe peaches, sliced
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamo
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, slice the fresh peaches and remove the pits. Combine with sugar, lemon juice, and cinnamon; toss gently and let sit for about 10 minutes.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Spread the peach mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes until the topping is golden brown and the peach filling is bubbly.
- Cool for 10 minutes before serving.
Notes
Use ripe peaches for best flavor. Prepare filling and topping in advance to save time.