peach cobbler with fresh peaches
Peach cobbler with fresh peaches is a delightful dessert that captures the essence of summer in every bite. A warm, gooey blend of juicy peaches with a crunchy, buttery topping, this dessert is easy to make and incredibly comforting.
Ingredients
- 6-8 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamo
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix your sliced peaches with half a cup of sugar and a pinch of cinnamon. Let sit.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Mix in the milk, melted butter, and vanilla extract until just combined.
- Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture on top, distributing evenly.
- Bake for about 30-35 minutes until the top is golden brown.
- Allow to cool for about 10 minutes before serving.
Notes
Use ripe, seasonal peaches for optimal flavor. Serve with vanillla ice cream or whipped cream for added indulgence.