Peach Cobbler Overnight Oats
Peach Cobbler Overnight Oats are a delightful and convenient breakfast option that combines the flavors of juicy peaches, cinnamon, and creamy yogurt, all in a simple, prepare-ahead meal that mirrors the comforting taste of classic peach cobbler.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- ½ cup Greek yogurt
- 1 cup fresh or frozen peaches (chopped)
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamo
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- ¼ cup granola (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, and Greek yogurt. Stir to combine well.
- Add honey or maple syrup, cinnamon, nutmeg, and vanilla extract. Mix until well blended.
- Gently fold in the chopped peaches.
- Spoon the mixture evenly into jars or containers with lids.
- Cover the jars and place them in the refrigerator. Let them sit for at least 4 hours or overnight.
- When ready to serve, give them a good stir. Top with granola for extra crunch and enjoy!
Notes
Prep in bulk! Double or even triple the batch for the whole week. Use ripe peaches for best flavor. Experiment with toppings like coconut flakes or chia seeds.