peach bread
There's something magical about the aroma of freshly baked peach bread wafting through your home. It's the kind of comfort food that invites you to take a moment, breathe deeply, and savor every bite. This delightful peach bread is more than just food; it's a hug for your taste buds.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamo
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh peaches, peeled and chopped
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan lightly.
- Combine flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- In another bowl, whisk together vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the freshly chopped peaches and nuts (if using).
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
- Allow the peach bread to cool in the pan for 10 minutes, then remove from the pan.
- Cool completely on a wire rack before slicing.
Notes
Use ripe peaches for the best flavor. Pre-measure ingredients for a smoother experience. Optionally, add a streusel topping for extra crunch. Can be frozen for later enjoyment.