Nectarine Frozen Yogurt
This Nectarine Frozen Yogurt is a refreshing and creamy summer treat made with ripe nectarines, yogurt, and honey, perfect for beating the heat.
Ingredients
- 4 cups ripe nectarines, pitted
- 2 cups plain yogurt (Greek or regular)
- 1/2 cup honey or maple syrup
- 1 tablespoon fresh lemon juice
- Pinch of salt to taste
Instructions
- Wash and pit the nectarines; cut them into smaller pieces.
- Blend nectarines, yogurt, honey, lemon juice, and salt until smooth.
- Taste the mixture and adjust sweetness with more honey if desired.
- Pour the mixture into a freezer-safe container and smooth the top.
- Freeze for 4 to 6 hours until solid.
- Scoop into bowls and enjoy.
Notes
Always use ripe fruits for best flavor. You can experiment with sweeteners and toppings. If freezing overnight, allow it to soften for 10 minutes before serving.