Marry Me Chicken Orzo
Marry Me Chicken Orzo is a comforting one-pot dish featuring tender chicken, orzo pasta, a creamy texture, and vibrant flavors that promises to bring loved ones together around the dinner table.
Ingredients
- 2 large Chicken breasts
- 1 cup Orzo pasta
- 3 cups Chicken broth
- 1/2 cup Heavy cream
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 1/2 cup Sun-dried tomatoes
- 2 cups Spinach
- 1 tsp Basil
- 1 tsp Thyme
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot or skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the pot. Brown for 5-7 minutes on each side until golden brown. Remove and set aside.
- Add the minced garlic to the pot and cook until fragrant, about 1 minute.
- Stir in the sun-dried tomatoes and chicken broth, scraping any brown bits from the bottom.
- Bring the mixture to a gentle boil, add the orzo, stir well, cover and simmer for about 10 minutes.
- After the orzo is tender, stir in the heavy cream and spinach.
- Add the chicken back to the pot and let it simmer for another 5-10 minutes until the chicken is cooked through.
- Stir in the grated Parmesan cheese and herbs, taste for seasoning and adjust if needed.
Notes
Prep Ahead: Chop herbs and garlic in advance. Use a meat thermometer to check chicken at 165°F. Don't overcook orzo. Customize cheese and add spices if desired.