Mango Coconut Chia Pudding
Experience the tropical delight of Mango Coconut Chia Pudding, a creamy and nutritious breakfast option made with chia seeds, coconut milk, and fresh mango. It's perfect for meal prep and can be enjoyed any time of the day.
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 cup fresh mango, diced
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine chia seeds, coconut milk, maple syrup or honey, and vanilla extract in a bowl and mix well.
- Let the mixture sit for about 10 minutes then stir again to prevent clumping.
- Transfer the pudding to an airtight container and chill in the refrigerator for at least 2 hours or preferably overnight.
- Dice the mango and prepare for topping the pudding.
- Serve in bowls or glasses topped with diced mango and optional garnishes.
Notes
Remember to stir the chia mixture after letting it sit to avoid clumps. Blend chia seeds with coconut milk for a smoother texture if short on time.
For thicker pudding, increase chia seeds to 1/3 cup or reduce coconut milk.