lemon vinaigrette dressing
A bright and zesty lemon vinaigrette dressing that adds a fresh burst of flavor to salads, roasted vegetables, and proteins.
Ingredients
- 1/4 cup fresh lemon juice
- 3/4 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Squeeze lemons to obtain about 1/4 cup of fresh lemon juice.
- In a mixing bowl, combine the fresh lemon juice, Dijon mustard, and minced garlic.
- Slowly whisk in the extra-virgin olive oil until fully incorporated.
- Season with salt and black pepper, adjusting to taste.
- Transfer to a jar with a tight-fitting lid and let it rest for at least 10 minutes before use.
Notes
Use fresh lemons for the best flavor. Store in the fridge for up to a week. Shake well before serving.