Lemon Butter Chicken Skillet
A warm, hearty Lemon Butter Chicken Skillet dish featuring juicy chicken pieces simmered in a luscious lemon butter sauce, enhanced with garlic and fresh herbs, perfect for a comforting weeknight dinner or an elegant weekend feast.
Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the chicken breasts dry and season with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned chicken to the skillet and cook for 5-7 minutes until golden brown, then flip and cook for another 10-15 minutes on medium heat covered.
- Once cooked through, remove chicken and melt butter in the same skillet.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Pour in chicken broth and lemon juice, scraping any browned bits from the skillet.
- Return chicken to the skillet, spoon sauce over it, and let simmer for 2-3 minutes.
- Serve garnished with fresh parsley.
Notes
Use a meat thermometer to ensure chicken reaches 165°F. Marinating chicken beforehand enhances flavor. Pair with a side salad for freshness.