Lemon Blueberry Pancake Bites
Lemon Blueberry Pancake Bites are fluffy bites bursting with vibrant lemon and sweet, juicy blueberries, perfect for busy mornings or as a quick snack throughout the week.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lemon zest
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, lemon juice, and lemon zest.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined.
- Carefully fold in the blueberries.
- Grease a mini muffin pan with non-stick spray or butter.
- Spoon the batter into the muffin cups, filling them about 2/3 full.
- Place your pan in the preheated oven and bake for 12–15 minutes.
- Remove the bites from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack.
- Serve warm, optionally drizzled with maple syrup.
Notes
Use fresh blueberries for best results. Chill mixing bowls before starting for optimal texture. Do not over-mix the batter.