kilbasa sausage recipes
This kilbasa sausage recipe features savory sliced sausage cooked with bell peppers, onions, and garlic, creating a warm and satisfying dish that can be easily adapted to suit different tastes and dietary needs.
Ingredients
- 1 pound kilbasa sausage, sliced
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced kilbasa sausage and brown for about 5-7 minutes, stirring occasionally.
- Add the sliced bell peppers and onion, and sauté for another 5-7 minutes until soft and the onions are translucent.
- Stir in the minced garlic and cook for an additional minute.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container for up to three days in the refrigerator. Can freeze for up to three months. Consider serving with coleslaw or roasted potatoes.