Juicy Crockpot Chicken Breast Recipe (Easy & Flavorful)
This easy crockpot chicken breast recipe makes tender, juicy, and flavorful chicken with minimal effort. Perfect for busy weeknights, meal prep, or family dinners, this slow cooker chicken breast can be customized with different seasonings, sauces, or add-ins for endless variations.
Yield: 4 people
Calories: 220kcal
Cost: $5
Equipment
- Slow Cooker (Crockpot)
- Skillet (optional, for searing)
- Meat Thermometer
Materials
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth or stock
- 1 tbsp olive oil or butter
- 2 cloves garlic minced (or 1 teaspoon garlic powder)
- 0.5 onion sliced (or 1 teaspoon onion powder)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika optional, for flavor
- Fresh parsley optional, for garnish
Instructions
- Prep the chicken: Trim any excess fat from the chicken breasts. Season both sides with salt, pepper, garlic, onion, and paprika.
- Optional sear: Heat olive oil in a skillet over medium-high heat. Sear chicken for 2–3 minutes per side to add flavor, then transfer to crockpot.
- Add to crockpot: Place seasoned chicken breasts into the slow cooker. Pour in chicken broth.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches 165°F (74°C).
- Rest: Remove chicken from the crockpot and let rest for 5–10 minutes before slicing or shredding.
- Serve: Garnish with fresh parsley and serve with your favorite sides.
Notes
Add BBQ sauce in the last hour of cooking for a smoky twist.
For a creamy version, add cream of chicken soup and sour cream instead of broth.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.