hot cheetos korean mozzarella corn dogs
Hot Cheetos Korean mozzarella corn dogs are crispy treats with stretchy cheese and a bold flavor that combines Korean influence with a beloved snack food. They're easy to make and perfect for sharing with friends and family, bringing comfort and joy with every bite.
Ingredients
- 2 cups Hot Cheetos, crushed
- 1 cup All-purpose flour
- ½ cup Cornmeal
- 1 tablespoon Cornstarch
- 1, beaten Egg
- ¾ cup Buttermilk
- ½ teaspoon Salt
- 8 Mozzarella cheese sticks, cut in half
- 8 Wooden skewers
- Oil for frying
Instructions
- Prepare your frying oil by heating it in a deep pot to 350°F (175°C).
- In a large bowl, whisk together the all-purpose flour, cornmeal, cornstarch, and salt.
- In another bowl, mix the beaten egg and buttermilk together.
- Combine the wet and dry mixtures until you have a smooth batter, adding more buttermilk if necessary.
- Insert wooden skewers into each mozzarella stick halfway.
- Dip each mozzarella stick into the batter, allowing excess to drip off.
- Roll the battered sticks in crushed Hot Cheetos until fully coated.
- Carefully drop each corn dog into the hot oil, frying for 3-4 minutes until golden brown.
- Remove and let drain on paper towels. Serve hot.
Notes
Keep a close eye on the oil temperature and frying time to maintain crispy texture.