Honey Garlic Chicken Bowls
Honey Garlic Chicken Bowls are a delightful dish that combines the sweet, sticky embrace of honey and the savory depth of garlic with tender chicken and vibrant vegetables atop rice or greens.
Ingredients
- 1 lb chicken breast, diced
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Green onions for garnish
- 2 cups vegetables (like bell peppers, broccoli, or snap peas)
- Rice or rice alternative for serving
Instructions
- Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.
- In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and cook for about 5 minutes until golden brown.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Mix honey and soy sauce in a small bowl, then pour into the skillet. Let it simmer for a couple of minutes until the sauce thickens slightly.
- Add your choice of vegetables to the skillet and sauté for about 3-5 minutes until they are tender but still crisp.
- Serve the chicken and vegetable mixture over a bed of rice or greens, garnished with sliced green onions.
Notes
Prep ingredients ahead of time to make cooking smoother n Feel free to double the sauce for extra sweetness n Use leftover or rotisserie chicken for a quicker meal n Marinate chicken in honey soy sauce for extra flavor n Experiment with different grains for added nutrition n An air fryer can be used for crispy chicken without extra oil