Honey Butter Glazed Salmon
Honey Butter Glazed Salmon is a comforting and flavorful dish featuring salmon fillets glazed with a rich mixture of honey and butter, complemented by garlic and a hint of lemon. It’s easy to prepare, making it the perfect weeknight dinner that impresses with its simplicity and taste.
Ingredients
- 4 (6 oz) salmon fillets
- ¼ cup unsalted butter
- ¼ cup honey
- 2 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat, add garlic, and sauté for about a minute. Stir in the honey and lemon juice, and allow to simmer.
- Season the salmon fillets with salt and pepper on both sides.
- Line a baking dish with parchment paper and place the salmon fillets skin-side down. Brush the honey butter glaze over the top.
- Bake the salmon for about 12-15 minutes or until it flakes easily with a fork, basting halfway through with leftover glaze.
- Remove from oven, drizzle with remaining glaze and garnish with parsley.
Notes
Use fresh salmon for the best flavor. For a crispy skin, consider starting the salmon skin-side down on a hot skillet before baking. Serve with garlic mashed potatoes or roasted vegetables for a complete meal.