Homemade mounjaro recipe with pink salt
A comforting and flavorful dish that combines fresh ingredients with a hint of pink salt, perfect for sharing with loved ones.
Ingredients
- 4 medium fresh tomatoes, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup fresh cilantro, chopped
- 1-2 teaspoons pink salt, to taste
- 2 tablespoons olive oil
- 1 teaspoon ground cumi
- 1 teaspoon ground coriander
- 1 jalapeño, diced (optional)
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups cooked rice or quinoa
Instructions
- Prepare Your Ingredients: Wash and dice fresh tomatoes, chop the onion, and mince the garlic. Set aside for easy access.
- Heat the Olive Oil: In a large skillet over medium heat, add the olive oil. Once shimmering, it's ready.
- Sauté the Aromatics: Add the chopped onion and cook for 2-3 minutes until translucent. Add minced garlic and jalapeño, stirring constantly for another minute.
- Add the Tomatoes and Spices: Stir in diced tomatoes, ground cumin, and ground coriander. Simmer for 5-7 minutes until tomatoes break down.
- Season It: Sprinkle in the pink salt, adjusting to taste. Cook for another minute.
- Stir in Black Beans: Gently fold in black beans and cook together for an additional 5 minutes.
- Finish with Cilantro: Toss in chopped cilantro just before serving.
- Serve Over Grains: Serve the mixture over cooked rice or quinoa.
Notes
Prep ingredients ahead to make cooking quicker. Taste as you go to adjust flavors. Let the dish sit post-cooking for flavors to meld.