healthy peach cobbler
Enjoy a warm, aromatic healthy peach cobbler that marries indulgence with wellness. This delightful dessert features peaches bubbling in a cinnamon-spiced sauce and a light, tender biscuit topping.
Ingredients
- 4 ripe peaches (fresh or frozen)
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamo
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons coconut oil (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches by slicing them thinly or thawing and draining frozen peaches. Combine with lemon juice, maple syrup, and cinnamon.
- Transfer the peach mixture into a greased 8-inch square baking dish.
- In a mixing bowl, whisk together whole wheat flour, baking powder, and salt. In another bowl, combine almond milk, melted coconut oil, and vanilla extract. Add wet ingredients to dry and mix until just combined.
- Spread the topping over the peach mixture, leaving gaps for juices to bubble up.
- Bake for 30-35 minutes until topping is golden brown and a toothpick comes out clean.
- Allow to cool slightly and serve warm.
Notes
Prep peaches ahead of time for quicker assembly. Adjust sweetness by adding more maple syrup or honey. Fold in oats or granola for texture. Don't skip cinnamon for added flavor.