freezing peaches
Freezing peaches allows you to enjoy their sweet and juicy flavor throughout the year. This simple process involves selecting ripe peaches, slicing them, and freezing them properly to maintain their taste and texture.
Ingredients
- 6-8 fresh ripe peaches
- 2 tablespoons lemon juice
- 1 tablespoon sugar (optional)
- Freezer bags or airtight containers
Instructions
- Select ripe, fragrant peaches, rinse them gently under cold running water.
- Slice the peaches in half and twist to separate the halves. Remove the pit.
- Cut each half into wedges or slices.
- Drizzle lemon juice over the sliced peaches to prevent browning.
- If desired, sprinkle sugar over the peaches and toss gently to coat.
- Lay the peaches out on a baking sheet in a single layer.
- Freeze the peaches until solid, typically 2-3 hours.
- Transfer frozen peach slices to airtight freezer bags or containers, removing excess air.
- Label and store them in the freezer.
Notes
Choose ripe peaches for the best flavor. Use a sharp knife for slicing, and work quickly to minimize browning. Consider using syrup or vacuum sealing for extended freshness.