fig preserves recipe
A comforting homemade fig preserves recipe capturing the essence of summer in a jar, perfect for elevating breakfast or desserts.
Ingredients
- 2 pounds fresh figs, chopped
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamo
Instructions
- Wash the figs thoroughly, remove the stems, and chop them into quarters.
- In a large pot, mix the chopped figs, granulated sugar, lemon juice, vanilla extract, and ground cinnamon.
- Place the pot over medium heat and stir frequently until the sugar dissolves and the figs begin to break down, about 30 minutes.
- Check the texture; it should resemble a thick jam. Adjust heat if necessary.
- Once thickened, remove from heat and pour into sterilized jars, wiping rims clean before sealing.
- Allow to cool completely at room temperature and store in the refrigerator for up to two months.
Notes
Use ripe figs for the best flavor. For a chunkier spread, cook for a shorter time. Label your jars and consider gifting extra batches.