Family Favorite Rhubarb Crumble
This Family Favorite Rhubarb Crumble is a delightful dessert that combines the tangy sweetness of rhubarb with a buttery, crunchy topping, perfect for any family gathering or weekend treat.
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup butter, softened
- 1 tsp cinnamo
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped rhubarb and sugar. Allow them to sit for about 15 minutes.
- In another bowl, mix the flour, oats, cinnamon, and salt. Then add the softened butter and work it into the mixture until it resembles coarse crumbs.
- Pour the rhubarb mixture into a greased baking dish, spreading it evenly, then sprinkle the crumble topping over the rhubarb.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the rhubarb is bubbly.
- Let it cool for about 10 minutes before serving.
Notes
Choose fresh rhubarb for the best flavor. For gluten-free, use gluten-free flour and oats. Experiment with sweeteners or add nuts for extra crunch.