Easy No-Bake Red White and Blue Cheesecake Bars for Summer BBQs
A delightful and easy no-bake cheesecake dessert with a vibrant red, white, and blue presentation perfect for summer BBQs and patriotic holidays.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, halved
- 1 cup fresh blueberries
Instructions
- Prepare an 8-inch square baking dish by lining it with parchment paper.
- In a mixing bowl, combine graham cracker crumbs and sugar, then stir in melted butter until mixture resembles wet sand.
- Press the crust mixture firmly into the bottom of the prepared baking dish.
- In a separate bowl, beat the softened cream cheese until smooth, then gradually add the sweetened condensed milk, mixing until no lumps remain.
- Add lemon juice and vanilla extract to the cheese mixture and mix until smooth.
- Pour the cheesecake filling over the crust and smooth with a spatula.
- Refrigerate for about 30 minutes to help set slightly, then layer the strawberries and blueberries on top.
- Cover and refrigerate for at least 4 hours, or overnight, to fully set.
Notes
Ensure all ingredients are fresh for the best flavor.
Can be made a day in advance for optimal taste.