Easy Honey Garlic Chicken Thighs (Sweet & Savory Dinner Idea)
A quick and flavorful dinner idea featuring juicy chicken thighs coated in a sticky honey garlic glaze. Perfect for weeknights, this dish combines sweet and savory flavors with minimal prep.
Yield: 4 people
Calories: 385kcal
Cost: $5
Equipment
- Large skillet or frying pan
- Mixing Bowl
- Whisk or spoon
- Tongs
Materials
- 2 lbs chicken thighs bone-in or boneless
- 2 tbsp olive oil or butter
- 4 cloves garlic minced
- 0.5 cup honey
- 0.33 cup soy sauce use tamari for gluten-free
- 1 tbsp lemon juice optional, for brightness
- 1 tsp cornstarch optional, for thickening
- 2 tbsp water for cornstarch slurry
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
- Prepare chicken: Pat chicken thighs dry with paper towels and season lightly with salt and pepper.
- Make the sauce: In a bowl, whisk together honey, soy sauce, lemon juice, and minced garlic. Set aside.
- Cook chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken thighs for 6–7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Add sauce: Pour honey garlic mixture into the pan and reduce heat. Simmer for 3–5 minutes until sauce thickens and coats the chicken.
- Optional thickening: Mix cornstarch with water, then stir into sauce if you want a stickier glaze.
- Rest and serve: Let chicken rest for 5 minutes before serving. Garnish with parsley or green onions.
Notes
Swap chicken thighs for chicken breasts, but reduce cooking time to prevent dryness.
Add red pepper flakes or sriracha for a spicy variation.
Pairs well with steamed rice, roasted vegetables, or mashed potatoes.