Dump & Go Marry Me Chicken – Easy Crockpot Magic!
A creamy, cheesy, and flavorful crockpot chicken recipe that practically makes everyone fall in love after the first bite! This dump-and-go slow cooker dish combines juicy chicken breasts, sun-dried tomatoes, Parmesan, and a rich garlic cream sauce. Perfect for busy weeknights, meal prep, or family gatherings.
Equipment
- 1 Crockpot / Slow Cooker 6-quart recommended
- 1 Mixing Bowl For preparing the sauce
- 1 Measuring cups & spoons Accurate measurements matter
- 1 Whisk To blend creamy sauce mixture
Ingredients
- 2 lbs Boneless, skinless chicken breasts Can substitute with chicken thighs
- 1 cup Heavy cream Adds rich creaminess
- 1 cup Chicken broth Low-sodium preferred
- 0.5 cup Parmesan cheese, grated Freshly grated for best flavor
- 0.5 cup Sun-dried tomatoes Drained, packed in oil
- 4 cloves Garlic, minced Fresh garlic preferred
- 1 tsp Italian seasoning For a herby kick
- 1 tsp Paprika Optional but adds warmth
- 1 tsp Salt Adjust to taste
- 0.5 tsp Black pepper Freshly ground recommended
- 2 tbsp Olive oil Helps sear chicken if desired
- Fresh basil or parsley For garnish
Instructions
- Lightly coat chicken breasts with salt, pepper, paprika, and Italian seasoning.
- In a mixing bowl, whisk together heavy cream, chicken broth, Parmesan cheese, minced garlic, and sun-dried tomatoes until smooth.
- Place chicken in the crockpot, then pour the creamy sauce over the top, ensuring all pieces are well coated.
- Cook on LOW for 4–5 hours or on HIGH for 2.5–3 hours, until chicken is fork-tender.
- Sprinkle fresh basil or parsley over the top before serving. Pair with pasta, rice, or mashed potatoes.
Notes
Swap chicken breasts for boneless thighs for a juicier result.
To make the sauce thicker, whisk 1 tbsp cornstarch with 2 tbsp water and stir in during the last 30 minutes of cooking.
Serve with pasta, mashed potatoes, rice, or low-carb zoodles for versatile dining options.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.