cucumber and onions in vinegar
A refreshing side dish featuring cucumbers and onions marinated in vinegar, providing a zesty and tangy flavor that evokes memories of family gatherings and summer picnics.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional herbs (like dill or parsley) to taste
Instructions
- Wash the cucumbers thoroughly and slice them thinly. Peel and slice the onion.
- In a mixing bowl, combine the white vinegar, water, sugar, salt, and black pepper. Stir until the sugar dissolves.
- Layer the cucumber and onion slices in a jar, pour the vinegar brine over them, ensuring they are fully submerged.
- Seal the container and refrigerate for at least 1 hour to marinate.
Notes
Use a sharp knife or mandoline for even slices. Marinate longer for more flavor. Store leftovers in a sealed container for up to one week.