Crock Pot Parmesan Garlic Chicken with Tender Potatoes
A rich, creamy, and flavorful slow-cooked dish featuring tender chicken, hearty potatoes, and a luscious garlic Parmesan sauce. Perfect for busy weeknights or cozy family dinners.
Equipment
- Crock Pot
- Skillet
- Mixing Bowl
- Whisk
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts or thighs for juicier results
- 1.5 pounds baby potatoes halved
- 1 cup Parmesan cheese freshly grated
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp Italian seasoning
- 1 tsp onion powder
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Season the chicken with salt, pepper, and Italian seasoning.
- Optional step: Heat olive oil in a skillet and sear the chicken for 2–3 minutes per side until golden brown.
- Place the baby potatoes at the bottom of the crock pot.
- Arrange the chicken breasts on top of the potatoes.
- In a mixing bowl, whisk together minced garlic, chicken broth, heavy cream, Parmesan cheese, onion powder, and remaining seasoning.
- Pour the mixture evenly over the chicken and potatoes.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and potatoes are fork-soft.
- Garnish with fresh parsley and extra Parmesan before serving.
Notes
For a low-carb version, substitute potatoes with cauliflower or zucchini.
Add vegetables like mushrooms or broccoli for a complete one-pot meal.
Substitute half the cream with milk or half-and-half for a lighter sauce.
Store leftovers in the fridge for up to 3 days or freeze chicken and sauce (without potatoes) for up to 2 months.