Crock Pot Marry Me Chicken Recipe You’ll Make on Repeat
This creamy, savory, and incredibly tender crock pot chicken dish is so flavorful, it’s earned the nickname “Marry Me Chicken.” Made with sun-dried tomatoes, garlic, and Parmesan, this recipe is perfect for weeknights, date nights, or meal prep.
Equipment
- Crock Pot 4–6 quart slow cooker
- Skillet Optional, for searing
- Mixing Bowl For combining sauce
Ingredients
- 4 Chicken breasts Boneless, skinless
- 1 tsp Kosher salt
- 0.5 tsp Black pepper Freshly ground
- 1 tbsp Olive oil For optional searing
- 1 cup Heavy cream
- 1 cup Chicken broth Low-sodium
- 0.5 cup Parmesan cheese Freshly grated
- 1 tbsp Garlic Minced
- 0.5 tsp Red pepper flakes Optional, adds a slight kick
- 0.5 tsp Italian seasoning
- 0.5 cup Sun-dried tomatoes Chopped
- 2 tbsp All-purpose flour Optional, or use cornstarch
- Fresh basil/parsley For garnish
- Additional Parmesan For topping (optional)
Instructions
- Season the chicken with salt and pepper on both sides.
- (Optional) Sear the chicken in a skillet over medium-high heat with olive oil for 2–3 minutes per side.
- In a mixing bowl, combine heavy cream, chicken broth, Parmesan, garlic, red pepper flakes, Italian seasoning, and sun-dried tomatoes. Stir well.
- Place the chicken in the crock pot and pour the creamy mixture over the top.
- Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken reaches an internal temperature of 165°F.
- (Optional) To thicken, mix flour/cornstarch with equal parts cold water and stir into the sauce during the last 30 minutes.
- Serve the chicken whole or shredded, topped with fresh herbs and more Parmesan.
Notes
You can substitute chicken thighs for a juicier texture.
To make it keto-friendly, omit the thickener and serve with cauliflower rice.
Pair with pasta, mashed potatoes, or crusty bread.