Creamy Tuscan Salmon Skillet
The Creamy Tuscan Salmon Skillet combines pan-seared salmon with a luscious, creamy sauce made from sun-dried tomatoes, fresh spinach, and a sprinkle of Parmesan. This dish is comforting yet vibrant, perfect for every occasion.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon dried Italian herbs
- Salt and pepper, to taste
Instructions
- Pat the salmon fillets dry with paper towels and season with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Place the salmon skin-side down in the skillet and cook for about 4-5 minutes without moving.
- Flip the salmon and cook for another 2-3 minutes until cooked through, then remove and set aside.
- In the same skillet, sauté minced garlic until fragrant.
- Add chopped sun-dried tomatoes and cook for another minute.
- Pour in heavy cream and bring to a gentle simmer.
- Add fresh spinach and allow it to wilt, stirring in dried Italian herbs and adjusting seasoning.
- Return salmon to the skillet and spoon sauce over the top, simmering for an additional 1-2 minutes.
- Sprinkle grated Parmesan cheese over the top and stir until melted.
Notes
Use fresh herbs for garnish. Don't rush the salmon for a perfect crust. Adjust creaminess to taste. Pair with light salad or crusty bread. Store leftovers in an airtight container for 2-3 days.