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Creamy Oven Baked Chicken Thighs | Easy Oven Baked Chicken Thighs Recipe

Juicy oven baked chicken thighs smothered in a rich, creamy garlic-Parmesan sauce. This easy recipe is perfect for weeknight dinners, family meals, or cozy gatherings.
Prep Time10 minutes
Active Time35 minutes
Resting Time5 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: baked chicken thighs recipe, creamy garlic chicken, creamy oven baked chicken thighs, easy chicken dinner, juicy oven baked chicken
Yield: 4 people
Calories: 420kcal
Cost: $5

Equipment

  • Oven-safe skillet or baking dish
  • Meat Thermometer
  • Mixing Bowl
  • Wooden spoon or spatula

Materials

For the Chicken

  • 6 chicken thighs bone-in, skin-on (about 2 lbs)
  • 1 tbsp olive oil or butter
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder

For the Creamy Sauce

  • 2 tbsp butter or olive oil
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs
  • 0.5 tsp paprika
  • salt and pepper to taste

Optional Add-Ons

  • 1 cup mushrooms sliced
  • 2 cups fresh spinach
  • 0.25 cup sun-dried tomatoes

Instructions

  • Prepare the chicken: Pat chicken thighs dry with paper towels. Season with salt, pepper, paprika, and garlic powder.
  • Optional sear: Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs for 2–3 minutes per side until golden. Remove and set aside.
  • Bake the chicken: Preheat oven to 400°F (200°C). Place chicken in the skillet or a baking dish and bake for 35–40 minutes (bone-in) or 25–30 minutes (boneless), until internal temperature reaches 165°F (74°C).
  • Make the sauce: In the same skillet, melt butter over medium heat. Add onion and garlic, cooking until fragrant. Deglaze with broth, then stir in heavy cream.
  • Add cheese & seasonings: Stir in Parmesan, Italian herbs, paprika, salt, and pepper. Simmer 3–5 minutes until sauce thickens slightly.
  • Combine chicken & sauce: Return baked chicken thighs to the skillet. Spoon sauce over each piece and let simmer for 5 minutes on low.
  • Serve & enjoy: Garnish with parsley and serve hot with rice, pasta, or mashed potatoes.

Notes

For a lighter version, swap heavy cream with half-and-half or Greek yogurt.
Add veggies like spinach or mushrooms for extra flavor and nutrition.
Leftovers keep well in the fridge for 3–4 days.