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Creamy Garlic Parm Chicken Pasta – Easy Family Dinner Idea in 30 Minutes!

A rich and creamy garlic parmesan chicken pasta that comes together in just 30 minutes. Tender chicken, al dente pasta, and a luscious garlic parmesan sauce make this the perfect weeknight dinner.
Prep Time10 minutes
Active Time20 minutes
Resting Time0 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Italian-American
Keyword: 30-minute dinner, chicken pasta recipe, creamy garlic parmesan pasta
Yield: 4 people
Calories: 520kcal
Cost: $5

Equipment

  • Large Pot
  • Large Skillet
  • Wooden Spoon
  • Colander
  • Chef’s knife

Materials

  • 2 large chicken breasts boneless, skinless, cut into bite-sized pieces
  • 12 oz pasta penne, fettuccine, or your choice
  • 3 tbsp butter unsalted, divided
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup parmesan cheese freshly grated
  • 1 tsp Italian seasoning
  • salt and black pepper to taste
  • 2 tbsp fresh parsley chopped, for garnish

Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
  • Cook the Chicken: Season chicken with salt, pepper, and Italian seasoning. In a skillet, melt 2 tbsp butter over medium-high heat. Add chicken and cook until golden brown and fully cooked (6–8 minutes). Remove and set aside.
  • Make the Sauce: In the same skillet, melt the remaining butter. Add garlic and sauté for 30–60 seconds until fragrant. Stir in chicken broth and heavy cream. Simmer gently for 5 minutes.
  • Add Parmesan: Lower the heat and stir in parmesan cheese until melted and smooth. Season with salt and pepper.
  • Combine Everything: Return chicken to the skillet. Toss in pasta and mix well. Add a splash of reserved pasta water if needed to loosen the sauce.
  • Garnish & Serve: Top with chopped parsley and extra parmesan. Serve hot.

Notes

Use freshly grated parmesan for the creamiest texture.
Add vegetables like broccoli, spinach, or mushrooms for extra flavor and nutrition.
For spice lovers, sprinkle in red pepper flakes to balance the creaminess.