Creamy Garlic Chicken Skillet
There's something magical about a Creamy Garlic Chicken Skillet that brings both comfort and joy to your table. Tender chicken simmered to perfection, enveloped in a rich, garlicky cream sauce. This dish doesn’t just fill your stomach; it fills your soul. The warmth of the garlic dances through the air, inviting everyone to draw closer. It's easy to prepare and can be made in under 30 minutes, providing maximum flavor and minimal cleanup.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet over medium-high heat, add olive oil and cook chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth, bring to a simmer, and scrape up any bits from the skillet.
- Whisk in heavy cream and Parmesan cheese, simmer until slightly thickened.
- Return chicken to skillet, spoon sauce over, and cook for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
Use a meat thermometer to ensure chicken is cooked to 165°F. Prep ingredients in advance for a streamlined process. Consider adding vegetables to enhance the dish.