Creamy Garlic Chicken Rice
Creamy Garlic Chicken Rice is a comforting dish made with diced chicken, fragrant garlic, creamy rice, and simple seasonings. It's perfect for busy evenings and brings warmth and flavor to your dinner table.
Ingredients
- 1 lb Chicken breasts, diced
- 6 cloves Garlic, minced
- 1 cup Rice (white or brown)
- 2 cups Chicken broth
- 1 cup Heavy cream
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Parsley, chopped (for garnish)
Instructions
- Start by dicing your chicken breasts into bite-sized pieces. Season with salt and pepper.
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
- Add the seasoned chicken to the skillet in a single layer and sauté for about 5-7 minutes until golden brown and cooked through.
- Once the chicken is fully cooked, add the minced garlic to the skillet and sauté for 1-2 minutes.
- Stir in the rice and toast it for 1-2 minutes. Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low and stir in the heavy cream and the remaining tablespoon of butter. Simmer until creamy.
- Taste and adjust seasoning as needed, then plate the dish and garnish with parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month. Reheat on the stove with a splash of broth or in the microwave.