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Creamy Chicken Spaghetti Bake – Budget Family Favorite

This creamy chicken spaghetti bake is the ultimate budget-friendly comfort food. Tender chicken, spaghetti, and a rich creamy sauce are topped with melted cheese and baked until golden. Perfect for family dinners, potlucks, or cozy weeknights.
Prep Time15 minutes
Active Time30 minutes
Resting Time5 minutes
Total Time50 minutes
Course: Casserole, Dinner, Main Course
Cuisine: American, Family-Friendly
Keyword: budget-friendly comfort food, chicken pasta casserole, creamy chicken spaghetti bake, Easy Family Dinner
Yield: 4 people
Calories: 480kcal
Cost: $5

Equipment

  • Large Pot
  • Mixing Bowl
  • 9x13 inch baking dish
  • Whisk
  • Wooden Spoon

Materials

  • 8 oz spaghetti cooked until al dente
  • 2 cups cooked chicken shredded
  • 1 can (10.5 oz) cream of chicken soup or cream of mushroom
  • 1/2 cup chicken broth
  • 4 oz cream cheese or 1/2 cup sour cream
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded mozzarella cheese divided
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika optional
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 1 tbsp olive oil or butter for greasing dish
  • 1 cup broccoli florets, peas, or spinach optional, for added veggies

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or olive oil.
  • Cook spaghetti in salted boiling water until al dente. Drain and set aside.
  • In a large bowl, whisk together cream of chicken soup, chicken broth, and cream cheese (or sour cream) until smooth. Add garlic powder, onion powder, paprika, salt, and pepper.
  • Stir in shredded chicken and cooked spaghetti. Mix gently until all noodles are coated in the creamy sauce.
  • Fold in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
  • Transfer mixture into the prepared baking dish. Spread evenly.
  • Top with remaining cheddar and mozzarella cheese.
  • Bake uncovered for 25–30 minutes, until cheese is melted and golden and edges are bubbly.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

Use leftover chicken or rotisserie chicken to save time.
Add vegetables like broccoli, spinach, or peas for extra nutrition.
For a crunchy topping, sprinkle buttered breadcrumbs over the cheese before baking.
This casserole freezes well—wrap tightly and freeze for up to 3 months.