Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a comforting dish featuring tender chicken, perfectly cooked pasta, and a rich, creamy sauce infused with bold Cajun spices, perfect for a cozy meal.
Ingredients
- 1 pound chicken breasts, diced
- 8 ounces pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, bring salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.
- In a large skillet over medium-high heat, warm the olive oil. Add the diced chicken. Sprinkle with Cajun seasoning, salt, and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add a touch more olive oil if needed. Sauté the minced garlic until fragrant, about 1 minute.
- Lower the heat and pour in the heavy cream, stirring to combine. Bring to a simmer and allow it to thicken for about 2-3 minutes.
- Stir in the grated Parmesan cheese and mix until melted and smooth. Adjust seasoning with salt and pepper to taste.
- Add the cooked chicken and drained pasta back into the skillet. Gently toss to coat everything evenly in the creamy sauce.
- Remove from heat. Garnish with fresh parsley if desired and serve immediately.
Notes
Meal Prep: Make the sauce ahead of time and store it in the fridge. On busy nights, just reheat it and toss in freshly cooked pasta. n Spice Level: Adjust the Cajun seasoning to match your spice preference.